Saturday, July 30, 2011

A Cake Compromise


Roman's nutrition is immensely important to me. We are very particular about what is allowed to go into his little body- no soda, large amounts of sugar (cookies, ice cream, etc). It's just not necessary. And while we know those things will be a part of his life some day- and rightly so!- they just don't need to be yet.

Dilemma: The tradition of the 1-year old baby getting to smash their birthday cake to smithereens.
Solution: The recipes below.

If only all things were this simple. :)


Applesauce Spice Cake
3 eggs
1/4 cup vegetable oil
1 cup unsweetened applesauce
1 1/4 cup frozen apple juice concentrate, thawed
2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
dash of nutmeg
1/2 cup chopped dates
1 1/2 cups ground almonds (optional)
2 Macintosh apples - peeled, cored and finely chopped
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square baking pan.
Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate then mix in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples. Fold together until well mixed.
Pour the batter into the prepared pan and bake at 350 degrees F about 40 minutes or until the cake tests clean with a knife or toothpick. Cool completely before frosting.



Sugar-Free Cream Cheese Frosting Submitted by Kristi - Frosts one 2-layer cake


½ cup apple juice concentrate
1 pound light cream cheese
2 tsp vanilla extract
½ cup finely chopped raisins
1 ½ tsp unflavored gelatin

1. Set aside 2 tablespoons of the juice concentrate.
2. Process the remaining juice concentrate, the cream cheese, vanilla, and raisins in a blender or food processor until smooth. Transfer to a mixing bowl.
3. Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
4. Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosting begins to set, about 30-60 minutes. Frost the cake

1 comment:

  1. At first I thought the picture was the one you made for his party, lol!!! Hope you have a great time! Love you!

    ReplyDelete